Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/20/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 37
Pizza Freezer 0
Chest Freezer 1 -25
Chest Freezer 2 -11
Walk in Cooler 41
Sandwich Cooler 40
Milk Cooler 34

Food Temperatures


Description Temperature State Of Food
Sliced Green Pepper 37
Hamburger Crumbles 39
Sausage Crumbles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out 3 pieces of pizza observed to be held below 135 F when checked with TDA digital probe thermometer. Pizza temperatures were 126 F to 127 F. Owner discarded pizza during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test kit observed to be out of date. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97