| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink matter buildup located inside fountain beverage station ice chute. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed boiled peanuts with internal temperature of 130F when measured with state issued inspector probe thermometer. |
PIC voluntarily discarded out of temperature item. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sausage crumbles and diced onions with date range of 01/16-01/22 in pizza prep cooler. Today's date is 01/23/26 |
PIC voluntarily discarded items with dates exceeding 7 days. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed metal prep table beneath pizza oven with protective sticker covering present and accumulating dust. Sticker needs to be removed for easy cleaning. Observed excessive ice buildup present in novelty reach in freezer and baskets cannot be removed. |
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Core (C) |
0 |