| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 34 |
| Walk In Freezer | 0 |
| Prep Cooler | 35 |
| Counter Cooler #1 | 38 |
| Counter Cooler #2 | 37 |
| Counter Cooler #3 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 149.3 | |
| Sausage Patty | 158.9 | |
| Egg Patty | 40.2 | |
| Sausage Patty | 39.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Cup | 200 | Clean Quick | |||
| 3 Bay Sink | 200 | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Front line floor drain is heavily soiled with black matter buildup on floor and hoses around drain. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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