| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 31 -37 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburgers | 201 | |
| chicken tenders | 142 | |
| fried chicken | 171 | |
| green beans | 170 | |
| Brussel sprouts | 170 | |
| corn | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/bakery ware wash | 400 | q san | |||
| produce ware wash | q san | ||||
| meat ware wash | q san | ||||
| seafood ware wash | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Cardboard boxes stored on top of kitchen cutting board | This was corrected during inspection | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | One kitchen ceiling panel open with exposed insulation, and one panel is damaged | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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