| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 148 |
| Prep Cooler | 33 |
| Kitchen Stock Cooler | 30 |
| Creamer Cooler | Empty |
| Walk-in Cooler | 38 |
| Pizza Freezer | - 6 |
| Storage Freezer 1, 2 | - 6, - 9 |
| Novelty Freezer 1, 2 | - 11, - 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 133 | |
| Tornados | 152 | |
| Hamburger | 138 | |
| Sliced Pickles | 36 | |
| Sliced Mushrooms | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test strips to have an expiration date of 01/15/2026. Today's Date: 02/05/2026. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||