| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 39 |
| warmer | 150-149 |
| condiment cooler | 38 |
| upright freezers | 6.6, 8 |
| chest freezers | -3, -8, 18, -22 |
| stainless steal 1 door cooler | 35 |
| 1 door cooler | 31 |
| novelty freezer | -8 |
| dairy cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 149 | |
| biscuits | 149 | |
| potatoes wedges | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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