Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezers -18, -9
Retail Reach In Cooler 38
Walk In Cooler (no TCS present) 45
Frozen Bananas -13

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic growth on chute of ice machine in back room. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of chocolate stored directly in the floor in the walk-in cooler. Manager voluntarily moved these items from the floor. Core (C) 0
42,43 Single service & gloves not applicable 0
42,43 42 Single-service articles stored and used not applicable 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed exposed cup openings not covered when stored in dispenser. Manager voluntarily covered affected items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97