| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sandwich / pizza condiment cooler | 37 |
| walk in freezer - kitchen | 9 |
| dairy cooler | 34 |
| walk in cooler - kitchen | 30 |
| walk in cooler - retail | 37 |
| deli cooler case | 34 |
| novelty freezers - 2 | -15, -23 |
| 2 door retail freezer | -11 |
| warmer | 156-142 |
| 2 door freezer back room | 8 |
| pizza chest freezer | -28 |
| 2 door freezer in kitchen | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dog | 149 | |
| chicken | 149 | |
| pizza sticks | 148 | |
| pizza puffs- breakfast | 144 | |
| fried fish | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed 2 cases of raw chicken on the floor in the back room by the 2 door freezer - discussed with PIC the proper way to thaw products. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the kitchen walk in freezer door is frozen up on the door and the frame, the inside unit is leaking on to the shelves (ice build up) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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