| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*** Repeat-hand sink in produce area is blocked with maintenance cleaning supplies and various equipment used for cleaning, must be accessible at all times and only used for hands. |
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Priority Foundation (PF) |
3 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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At time of inspection the produce hand sink did not have a drying device |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat Prep Room- Per employees, Meat tenderizer has not been used today but had old food debris in between blades. Blades need to be cleaned and sanitized prior to next use. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Meat Prep- Behind the band-saw plate, an old brown piece of beef was found. |
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Core (C) |
0 |