| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen condiment cooler | 34 |
| Chest Freezers (7) | -26, -10, -18, 12, -18, 10, -2 |
| Retail Freezer | -27, -7 |
| kitchen walk-in cooler | 33 |
| Retail 3 door Cooler | 35 |
| deli refrigerated display cooler | off |
| Description | Temperature | State Of Food |
|---|---|---|
| Gryo Meat | 143 | |
| Raw Beef | 36 | |
| Cheese Spread | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 50/100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Firm is repackaging olive oil without the common name, ingredient list, allergens, quantity, name & address of manufacturer. | PIC removed bottle of repackage olive until they can be properly labeled. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Firm has standing water on carpet and on restroom floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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