| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive through packaged milk | 38 |
| creamer at drive through window | 42 |
| Frappe Reach in Cooler | 38 |
| McCafe Reach in Cooler | 41 |
| Reach in Cooler drawer with apple slices | 38 |
| Prep Cooler | 40 |
| Stand-Up Cooler | 37 |
| Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 30 | |
| tomato prep | 41 | |
| Quarter hamberger | 194 | |
| McChicken Patty | 165 | |
| Fish Patty | 150 | |
| Chicken Nugget | 190 | |
| chopped lettuce on time instead of temp | 58 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | solid sense kay | |||
| Kitchen Towel Buckets | 100 | Kay chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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