Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated meat case 37
Prep food cooler 39
Refrigerated food temps at 41 or below
Frozen at or below 0

Food Temperatures


Description Temperature State Of Food
Chicken prepared 40
Salsa green 40
Tamales 177
Pastor pork 39
Refried beans 154
Rice 157
Tomato diced 39
Pork prepared 166
Wings 136
Ribs 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs in refrigerated storage adjacent to ready to eat foods observed at time of inspection. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloths observed at time of inspection to be laying on prep table cutting board and hanging on door handle, Wiping cloths shall be maintained dry or held in sanitizer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100