Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Preparation Cooler (Pizza) 46 to 51
Storage Freezer (Back Storage) -35 to 10
Walk in Cooler (Beverage) 33 to 35
Retail Reach in Coolers 35 to 38
Retail Reach in Freezers -17 to -5
Novelty Ice Cream Freezers -36 to -25
Grab & Go Cooler 37
Ice Coffee Cooler 43
Creamer Cooler 43

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breasts 143
Fried Potato Wedges 141
Fried Chicken Gizzards 134
Corn Dog 143
Burrito 136
Fried Catfish Fillet 142
Chopped Banana Peppers 48
Pepperoni Slices 47
Chopped Black Olives 49
Chopped Mushrooms 48
Fully Cooked Sausage Crumbles 50
Bologna Slices 47 to 50
Boiled Peanuts 140
Cajun Boiled Peanuts 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon co-mingled and direct above donuts and creamers in the beverage walk in cooler. PIC moved items into appropriate storage locations. Priority (P) 3
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed red organic matter on the beverage fountain station nozzle on the retail sales floor. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed all TCS items within the pizza preparation cooler to be above 41F when measured with inspector's probe thermometer. See 'Food Temperature' section for specific temperatures. PIC voluntarily discarded affected items. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed TCS iced coffee products within the iced coffee cooler to have open dates of 11/10/25, 12/6/25, putting them past there 7-day shelf life. PIC voluntarily discarded affected products. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed wall thermometer for the beverage walk in cooler (within the beer cave leading to the TCS walk in cooler) to read -40F when inspector's probe thermometer measured 33F. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed drainpipe for the ice machine to be dripping directly on to the floor behind the warewashing sink. No food preparation occurs in this area and drainage is able to be contained within a bucket until pipe is fixed. No order of closure issued for the area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 2 37 94