| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Cooler | 38 |
| Walk In Cooler | 37 |
| Walk In Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay sink | Not set up | Diversy Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Spillage is present in cappuccino machine; Freal machine has buildup present around holding arm; Splashpad at fountain machine has old splatter and buildup present. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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