Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
chest freezers -retail area -13,-18,-9,-3
chest freezers (pizza crust freezer) -15
chest freezer-kitchen -10
WIC 34
standing freezer-kitchen -3
refrigerator-kitchen 30/-1
warmer 159
condiment case 34
deli case 39
ice cream freezer -12
milk cooler 36

Food Temperatures


Description Temperature State Of Food
milk 34
eggs 38
chopped ham (deli meat) 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open deli meat and salads made on site did not have dates present. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Brownie, sliced cheesecakes and muffins did not have name, address or allergen labels present. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Container in condiment cooler has mozzarella shredded cheese uncovered. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97