Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/20/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer 13
Walk in cooler 39
Chest freezer 6
Fish retail case 36
Prep Cooler 36
Frozen foods @ front counter 13
Frozen foods @ retail -1

Food Temperatures


Description Temperature State Of Food
Catfish 37
Red Fish 35
Jambalya 156
Clam Chowder 176
Raw Shrimp 38
Salmon fillet 35
Leafy Greens 41
Cole Slaw 37
Potato Salad 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 50 Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed in use wiping cloths stored on the prep tables in the food service kitchen area, not in held in sanitizer. Wiping cloths must be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing and water damaged ceiling tiles in the Men's and Women's restrooms, in need of repair and replacing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100