| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Drawer | 40 |
| Novelty Freezers | 1,-14 |
| Retail Grab n' Go | 41 |
| Roller Grill | 172 |
| Pizza Warmer | 177 |
| Hot Box | 140 |
| Sandwich Prep Cooler 1 | 36 |
| Sandwich Prep Cooler 2 | 34 |
| Pizza Prep Cooler | 29 |
| Deli Undercounter Freezers | -6,13 |
| Deli Walk-in Cooler | 36 |
| Deli Walk-in Freezer | 17 |
| F'real Freezer | 8 |
| Creamer Dispenser 1 | 33 |
| Creamer Dispenser 2 | 37 |
| Beer Cave | 44 |
| Retail Walk-in Cooler 1 | 32 |
| Retail Walk-in Cooler 2 | 40 |
| Chili & Nacho Cheese | 139 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 40 | |
| Sliced Salami | 43 | |
| Sliced Pickles | 33 | |
| Sliced Black Olives | 30 | |
| Grilled Chicken | 42 | |
| Sliced Pepperoni | 38 | |
| Sausage Crumbes | 34 | |
| Sliced Pickles (retail) | 42 | |
| Sliced Jalapeno Peppers | 41 | |
| Pizza | 162 | |
| Mini Taco | 137 | |
| Corndog | 143 | |
| Taquitos | 167,171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 400 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed the front doors and back door leading directly outside of the firm were propped open for the entire duration of the inspection. | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice buildup on cases of chicken wings, chicken breasts, pretzel bites, and rollers in the walk-in freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the kitchen area walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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