Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler #1 40
Prep Cooler #2 38
Walk In Cooler 36
Food Storage Freezer Unit -10

Food Temperatures


Description Temperature State Of Food
Taco Meat 155
Chicken 150
Rice 145
Beans 142
Diced Tomatoes 40
Shredded Cheese 39
Sour Cream 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on multiple boxes of packaged foods stored under condenser unit located in the walk-in freezer. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed multiple stacks of food contact containers stored and stacked wet during storage located at the warewash area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100