Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 39
Refrigerated reach in retail storage at or below 41F
Frozen storage at or below 0F
Storage refrigerated unit 37

Food Temperatures


Description Temperature State Of Food
Slaw commercial processed 38
Pizza topping sausage 36
Bologna fried 174
Tomato sliced 36
Ham 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand drying devices observed to be available in the men's rest room at time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer unit and pizza roller cutter observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Prior day opened wieners and sliced sandwich ham observed to not be date marked at time of inspection, Date Marking discussed including 6 days beyond the day of creation Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A can of Raid Insect Spray observed to be stored on the 3 bay sink at time of inspection, Chemicals shall be stored separate from food, utensils, equipment, and single service items. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Rodenticide poison blocks were observed on the floor in the prep room containing the 3 bay sink at time of inspection. Rodenticide usage and chemical storage discussed Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilets in the men's and women's rest rooms observed to be soiled at time of inspection, the floor in the men's rest room observed to have build up at time of inspection, both not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94