| 14 Food contact surfaces; clean and sanitized |
in |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter in the Lemonade and Fruit Punch slushie chutes. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Firm did not have a system for changing out utensils and water bucket uses for battering chicken at least every four hours while in-use at ambient temperature. |
The deli employee washed and sanitized all in-use deli utensils and the water buckets and place a four hour sticker on these items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of gravy and a container of precooked eggs stored in the prep cooler with a date code indicating that they should have been discarded on 1/23 at 8:07am and on 1/23 at 9:10am respectively. Today's inspection started at 1:05pm on 1/23. |
Items were voluntarily discarded. |
Priority (P) |
0 |