| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich prep | 35 |
| pizza prep | 36 |
| WIC milk / prep / retail | 37 |
| island cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 39 | |
| salami | 39 | |
| roast beef | 39 | |
| egg | 40 | |
| pizza sauce | 38 | |
| meat loaf | 155 | |
| chicken | 159 | |
| pizza slice | 149 | |
| hot dog | 166 | |
| pico | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 200 | signet | |||
| dish machine | 163 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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