| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed two bags of lo mein in a retail freezer with no labeling information available. PIC was unable to retrieve an invoice during inspection to confirm whether or not lo mein came from an approved source. |
PIC voluntarily removed lo mein from the retail freezer and placed out of the retail area, inaccessible to customers. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed PIC was thawing imitation crab sticks by letting it sit out at room temperature, not under refrigeration or submerged in cold running water. Crab sticks were still hard frozen. |
PIC voluntarily placed frozen crab sticks in a container and started running cold water over the product to thaw. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed upright refrigerator/freezer with orange and red residues soiling the interior surface of the refrigerator portion. Observed a chest freezer in back storage area with dark brown residue soiling the bottom of the interior freezer. |
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Core (C) |
0 |