| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 28 |
| WIC-beverage | 32 |
| WIF-kitchen | -3 |
| WIF-retail | 2 |
| ice cream novelty case | -13 |
| food warmer | 220 |
| breakfast cooler-in tobacco room | 35 |
| oven | 303 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef | 31 | |
| chicken | 32 | |
| beans | 31 | |
| chicken tenders | 42 | |
| sliced bologna | 34 | |
| Fried chicken (bone in) | 184 | |
| fried fish | 136 | |
| rice | 154 | |
| corn dogs | 142 | |
| sausage patties | 139 | |
| fried chicken tenders | 143 | |
| burrito (sausage) | 139 | |
| eggs | 135 | |
| sausage patties | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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