| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Love's Prep Table #1 (Upper Unit) | 37 |
| Love's Prep Table #2 (Upper Unit) | 39 |
| Love's Prep Table #1 (Lower Unit) | 31 |
| Love's Prep Table #2 (Lower Unit) | 33 |
| Love's Stand-Up Cooler | 37 |
| Love's Corndog Cooler | 38 |
| Love's Walk In Cooer | 40 |
| Love's Island Reach in Cooler | 35 |
| Love's Roller Grill Reach in Cooler | 36 |
| Subway Meat Prep Table | 40 |
| Subway Veggie Prep Table | 37 |
| Subway Reach in Cooler | 35 |
| Subway Walk in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| L-Corndog | 172 | |
| L-Chicken Wings | 182 | |
| L-Bacon Mac Taco | 138 | |
| L-Turkey Cheddar Bacon Wrap | 160 | |
| L-Cheeseburger Roller | 152 | |
| L-Hot Dog | 148 | |
| L-Nacho Cheese | 142 | |
| L-Chili | 144 | |
| S-Meatballs | 137 | |
| L-Sausage Pieces | 41 | |
| L-Shredded Cheese | 42 | |
| L-Onions | 38 | |
| S-Sliced Tomatoes | 40 | |
| S-Chopped Onions | 40 | |
| S-Tuna Salad | 42 | |
| S-Turkey Slices | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Love's 3-Compartment Sink | 300 | CleanQuick | |||
| Love's Sanitizer Buckets | 200 | CleanQuick | |||
| Subway 3-Compartment Sink | 350 | SuperSan | |||
| Subway Knife Bucket | 50 | Kay-5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and pink organic matter on the ice maker chute. | Priority Foundation (PF) | 1 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a box of single service fruit cups stored directly on the floor of the Love's deli. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed black organic build up in the caulking of the Subway dishroom hand sink. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a purse stored on top of single service fruit cups in the Love's Deli. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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