| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| DT Reach in Cooler | |
| FC Reach in Cooler | 34 |
| Table Chill Bar | 39 |
| Prep Table Reach in Cooler | 35 |
| Stand-up Reach in Cooler | 37 |
| 4-1/Raw Egg Cooler | 38 |
| Breakfast Cooler | 34 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Lettuce (prep cooler) | 34 | |
| Ice Cream | 37 | |
| 4-1 (raw) | 35 | |
| 10-1 patty | 154 | |
| Chicken Tender | 134 | |
| McChicken Patty | 147 | |
| Fish Patty | 142 | |
| Fish Patty | 202 | |
| 4-1 Patty | 186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | KayQuat | |||
| FC Towel Buckets | 50 | Kay-5 Sanitizer | |||
| Grill Towel Buckets | 100 | Kay-5 Sanitizer | |||
| Table Towel Buckets | 100 | Kay-5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic build up in the lobby and drive thru fountain machine ice chutes. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed an employee drink stored on the dish rack above clean dishes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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