| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38 |
| Walk in Freezers | -1,-3 |
| Service Cooler | 32,27,28 |
| Retail Cooler | 36 |
| Reach in Freezer | 19 |
| Novelty Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 32 | |
| beef | 36 | |
| turkey | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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