| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
An employee stated that dishes are washed with the deli dishwasher only, which is hooked up to a chemical sanitizer. The sanitizer concentration tested at 0ppm for chlorine based sanitizer. Used dishes are not being properly sanitized at this time. |
Firm has a 3-bay sink and Clorox Performance Bleach available to make sanitizer water. An employee set up the sanitizer basin during this inspection, which was tested at 100ppm for chlorine sanitizer. Person in Charge agreed to rewash and sanitize all the dishes before use. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the deli ice cream mix to temp 65F with a state calibrated thermometer. |
Ice cream mix was voluntarily discarded. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent droppings in the cabinets underneath the condiment reach in cooler. No gnawing was observed on any food items. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed a deli employee preparing food items without a hair restraint. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm does not have chlorine test strips available to test their chlorine sanitizer (clorox or quintet). |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a hole in the wall near the deli 3-compartment sink. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Discussed removing debris and unnececcary items from the electrical box closet at the end of the deli. This rom has exposed insulation, a pile of receipt papers, and unused items that could create harborage areas for pests. |
|
Core (C) |
0 |