| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 37 |
| Deli Prep Cooler | 36 |
| Retail Sandwich Cooler | 33 |
| Deli Walk-In Cooler | 31 |
| Deli Walk-In Freezer | -12 |
| Store Walk-In Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breaded Chicken Breast (Precooked Commercially Processed) | 169 | |
| Hamburger Patties (Precooked Commercially Processed) | 197 | |
| Chicken Tenders (Precooked Commercially Processed) | 216 | |
| Pepperoni Pizza | 154 | |
| Sausage Pizza | 142 | |
| Sliced Deli Turkey | 38 | |
| Sliced Deli Ham | 38 | |
| Sliced Tomatoes | 37 | |
| Beef Pizza Toppings | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | SuperSan | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor in deli walk-in cooler is not clean, old product spills were observed on floor in corners. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Personal jackets were observed stored on fountain syrup pre-mix rack at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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