| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach In Freezers | -1 & -7 |
| Upright Food Prep Freezers | -1 & -2 |
| Walk In Cooler Food Prep | 33 |
| Walk In Freezer Food Prep | -6 |
| Retail Grab N Go | 40 |
| Retail Self-Seve Bulk Creamer | 32 |
| Dairy Walk-In Cooler | 35 |
| Under Counter Sandwich Prep | 35 |
| Under Counter Pizza Prep | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn Chicken | 203 | |
| Hamburger Patty | 199 | |
| Sliced Tomatoes | 37 | |
| Sliced Deli Ham | 36 | |
| Sliced Deli Cheese | 37 | |
| Pizza Slice | 142 | |
| Shredded Cheese | 40 | |
| Sliced Mushrooms | 38 | |
| Beef Crumbles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed buildup of dry food debris inside the retail self-serve microwave oven at the time of inspection. | PIC cleaned the microwave interior at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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