| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is being written due to the 4 priority violations that occurred during the inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw animal products stored above ready to eat food products in the deli refrigerator. Observed raw bacon, ham and tenderloin stored above ready to eat food products (breakfast gravy, cheese slices, and BBQ pulled pork). |
All raw animal food products were stored below ready to eat food items during inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed fried food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were Corn Nuggets 127F, Potato Cakes 126F, Fried Mushrooms 116F, Cheese Sticks 106F, Sausage Biscuit 131F, Chicken Biscuit 130F. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on ready to eat deli food products requiring a date mark. Observed no date marking on shredded mozzarella cheese or BBQ pulled pork located in deli prep table cooler and refrigerator; observed bologna and Cajun chicken sliced, packaged in Ziploc freezer bags and stored in deli chest freezer with no date mark. (shredded mozzarella cheese and BBQ pulled pork were date marked during inspection; per PIC, they had been opened 2 days ago). |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed, in front deli freezer, Ziploc bags of frozen food products open, not stored closed protected from contamination; observed a sheet of mushroom slices on freezer shelf not stored covered and protected from contamination. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing pepperoni pizza with no head covering and dress a deli sandwich with no head covering. |
Head covering was acquired during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed hood vent filters, above grill and fryer, heavily soiled with grease. |
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Core (C) |
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