| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Two hams and one bologna in the deli meat case were observed to not be date marked at time of inspection, Date Marking requirements 6 days beyond the day of creation. |
The 2 hams and bologna were pullled during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The deli meat case sliding door tracks observed to have build up at time of inspection. The knife rack exterior surface observed to have build up at time of inspection, not properly cleaned. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
Core (C) |
4 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The faucet at the chicken sink in the deli observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |