| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed bare wood boards for shelving in back deli kitchen, above 3 compartment sink, are unfinished and not easily cleanable. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the outside of retail deli slushie dispenser chutes soiled with dust and observed black buildup in between dispenser handles. Observed magnetic knife holder, located on back deli wall above 3 compartment drying shelf, soiled with buildup. |
Knife holder, knives and outside of slushie dispenser chutes were cleaned during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee personal food products, in walk-in cooler, were located above drinks and deli products for store. Employee food area was marked properly, however, employee food products should be stored below all deli food products and drinks used for store purposes. Observed employee i-pad sitting on single service containers used for nachos at the retail deli counter (i-pad was removed from single service items during inspection). |
|
Core (C) |
0 |