| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
An employee Starbucks cup was observed sitting on top of the dishwasher located in the Starbuck's area. |
Removed and disposed of by employee |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw beef and eggs were observed stored in the pickup walk-in cooler in bins with ready to eat food items. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) The bottom of the two-door cooler where refresher liquids are stored was observed with pink spillage at the bottom of it. 2) Dried oats were observed spilled on the retail aisle where they are stored. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The three-compartment twist drain valve plunger was observed not holding the sanitizer in the third compartment of the sink (work order in place for this). |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The walk-in cooler floors and floor underneath the baked goods setup need general cleaning to remove debris and dried spillage. |
|
Core (C) |
0 |