Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
milk retail (recently repaired) 43, 41, 39
novelty ice cream freezer -9
walk-in freezer -7
prep table top/bottom 41/40
three door standup cooler 36, 36
beer walk-in cooler 33
beer cave 36
grab and go island 32, 38
F'real freezer 8
creamer well 43

Food Temperatures


Description Temperature State Of Food
sliced cheese 43
sliced ham 40
eggs 36
creamer 43
chili 140
nacho cheese 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
red buckets, dispenser mixed 200, 200 Signet SK 67, 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of pickles with an expiration date of 02/09/26. Employee working in the area voluntarily and immediately discarded affected items. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several opened boxes in walk-in freezer not properly closed after use. Employee working in the area voluntarily closed packages. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive buildup on interior surfaces of retail milk display cooler. Observed excessive dust and food debris in cabinet under center island. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100