| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Cooler | 41 F |
| Back Deli Cooler | 38 F |
| Freezer | 8 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Gravy | 190 F | |
| Green Beans | 188 F | |
| Pinto Beans | 187 F | |
| Hamburgers | 147 F | |
| Ham | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Not set up | Bleach | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed probe thermometer to have dried food on at time of inspection, not properly clean. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||