| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | 7 |
| Walk In Cooler | 28 |
| Under Counter Prep Freezer | 10 |
| Under Counter Prep Coolers | 33 - 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Lettuce | 42 | |
| Sliced Tomatoes | 41 | |
| Bone In Wings | 41 | |
| Cheese Steak | 211 | |
| Chicken Nuggets | 187 | |
| Sliced Mushrooms | 41 | |
| Sliced Turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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