Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Topping Cooler 37
Deli Case off
Large Chest Freezer -26
Walk-in Beverage Cooler 41
3 Door Retail Cooler 38
Pizza Warmer off

Food Temperatures


Description Temperature State Of Food
Cut Onions 35
Cut Peppers 35
Raw Eggs 44
Yogurt 35
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Spray bottle 1/4 full of clear liquid on retail shelf, PIC stated it was glass cleaner. PIC removed spray bottle. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out PIC was asked to create a sanitizer bucket or sink to test. Chlorine Sanitizer bucket was 200ppm when tested. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out At time of inspection firm had QAC test strips but is using Chorine as their sanitizer. Firm needs to have chlorine test papers if they are using bleach. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94