| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 1 Door Retail Cooler | 39F |
| 2 Door Retail Freezer | -4F |
| Chest Freezer | -1F |
| Prep Table | 38F |
| Back Chest Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Salad | 38F | |
| Pickles | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | Quaternary Ammonia | 67F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed blackish organic matter set up in ice machine, at the top where the ice is made. PIC placed into cleaning during today's inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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