| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No hand soap observed to be available at the front hand wash sink at time of inspection. |
Hand soap placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No hand drying devices at the hand wash sink in the backroom at time of inspection. |
Singel use hand towels placed into service during the inspection. |
Priority Foundation (PF) |
1 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Sealed, bagged chicken observed to be thawing on the counter at time of inspection. |
Discussed proper thawing methods, including under cold running water, refrigeration or a cooking method. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 39 Washing fruits and vegetables |
in |
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0 |
| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
out |
Tomatoes observed being sliced at time of inspection without proper washing first. |
Discussed produce washing methods for food safety. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The white block cutting boards observed to be scored at time of inspection, cannot be properly cleaned and sanitized. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The condiment storage containers were observed to have food debris in them at time of inspection, not properly cleaned and maintained. |
|
Core (C) |
0 |