| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed pre-packaged sandwich cooler out of temperature. The thermometer on cooler was reading 63'. Performed internal temperature check on sandwiches from all 3 shelves and the temperature was checked at 48'-58'. |
All product was removed and stored at reclaim for store to receive a credit for packaged products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed dairy creamer at the dispensing unit past expiration date at time of inspection. |
Product removed and discarded during inspection. |
Priority (P) |
0 |