| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| meat / cheese condiment cooler | 38 |
| new meat/ burgers condiment cooler | 33 |
| walk in cooler | 33 |
| walk in freezer | -8 |
| deli meat cooler | 35 |
| deli cheese cooler | 28 |
| salad condiment cooler | 32 |
| sandwich condiment coolers | 33 |
| retail coolers | 33, 34 |
| 2 door retail freezer | -3 |
| retail freezers | -2, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| salads | 33 | |
| sliced deli meats | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher | Quinet Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed cases of drinks RTE products are stored under shelves of cleaning chemicals in the back storage area. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal cell phone in food prep area on shelf. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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