| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce cooler | 45 |
| egg cooler | 40 |
| produce walk in cooler | 39 |
| raw meat cooler | 41 |
| raw meat room | 55 |
| walk in freezer | 12 |
| retail ice cream freezer | 3 |
| retail veggie freezer | 10 |
| retail pizza freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| salad | 43 | |
| veggie dip | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink meat dept | 200 | sani t 10 | 96 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | retail produce cooler- possibly staying in defrost to long and produce walk in cooler ice buildup on unit. No product under ice to contaminate food. | Maintenance employee for refrigeration on site working on these issues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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