| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 33 |
| front warmer | 168 |
| warmer kitchen | 130 only has rolls in it and we discussed that no food goes in at that temp, she states turns it up before lunch |
| refrig room off kitchen new | 33 |
| walkin freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sin walkin | 136 | |
| milk | 35 | |
| strips front warmer | 136 | |
| potato babies | 133 | |
| crispito | 138 | |
| pizza cheese | 35 | |
| pepperoni | 35 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 65 | ||
| sanitizer bucket | 200 | signet | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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