Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in TCS Milk Cooler 38F
3 Door Back Freezer -1F
TCS Sandwich Cooler 39F
Retail Ice Freezer 10F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia 75F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC could not speak to testing sanitizer rate. PIC was unaware of how long to dip test strip. Also, when asking PIC about the rate, they stated that it was green. Please insure that all PICs know that sanitizer must be between 200 to 400 ppm. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed all the cold brew coffee chutes had encrusted old food residue set up inside of them. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed the firm's automatic front sliding door to be open because its damaged and won't open on its own. Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observe several dead drain flies' underneath and around the soda fountain at firm. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dusty condensers inside of the walk-in cooler to the point of dropping onto product and shelving. I also observed several speed racks with encrusted old food residue still set up on them. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed both hand sinks inside of the employee and customer unisex bathrooms to only reach 91F when running. I used my probe thermometer, and both sinks never got over 91F after running them continuously for several minutes. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy leaking at the firm's hand sink inside of their unisex bathroom. The sink drips when in use. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed slow drain in the back stockroom kitchen, at the 3-compartment sink. When all sinks are running the floor drain fills up and takes several minutes to go down. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed puddled water in the back stockroom kitchen underneath where the soda fountain is in operation. PIC said they had a leak their previously and they just need to clean up the water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92