| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -4 |
| freezer | -8 |
| ice cream freezer | -12 |
| walkin beverage | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| boiled peanuts regular | 158 | |
| cajun peanuts | 149 | |
| chocolate milk in cooler | 34 | |
| frozen pepperoni pizza | 5 | |
| ice cream novelty | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | steramine | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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