| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| bakery prep | 28 |
| WIC Bakery | 34 |
| WIC Deli | 36 |
| WIC Chicken | 36 |
| WIC Produce | 36 |
| WIC Meat | 40 |
| WIC Seafood | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac & cheese | 150 | |
| tomatoes on sandwich bar | 37,35 | |
| cucumber slices on sandwich bar | 35,36 | |
| sliced ham | 39 | |
| turkey | 37 | |
| fried chicken | 133 | |
| cheese curd fried | 189 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp Bakery | 200 | chemstar | |||
| powerwasher dishwasher | 168 | ||||
| 3 comp sink Deli | 300 | chemstar | |||
| 3 comp sink Meat | 300 | chemstar | |||
| 3 comp sink Seafood | 200 | chemstar | |||
| 3 comp sink Produce | 200 | chemstar | |||
| spray bottle with no rinse | 200 | No rinse quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed about 6 pints of ice cream with heavy ice built up in display freezer | The indicated ice cream packages were removed from sale. | Core (C) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Hot water was not available at the restroom hand sinks in the front of the store. All other hand sinks had sufficient hot water. | hot water was fixed during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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