| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in | 38F |
| Pizza prep table | 37F |
| Kitchen Reach-in Cooler | 38F |
| Large kitchen reach-in Cooler - Upright | 38, 39F |
| Creamer Cooler | 40F |
| Condiment Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Pizza | 134F | |
| Sausage and pepperoni pizza | 135F | |
| Pepperoni pizza | 135F | |
| Empanadas | 163F | |
| Pepperoni | 39F | |
| Red Sauce | 38F | |
| Sausage slices | 38F | |
| White sauce | 37F | |
| Shredded Cheese | 39F | |
| Boiled peanuts | 180F | |
| condiment slaw | 37F | |
| condiment pico de gallo | 36F | |
| condiment jalapenos | 39F | |
| String cheese - grab and go cooler | 49, 50F | |
| boiled eggs prepackaged - grab and go cooler | 48F | |
| Steak and jalapeno burrito - grab and go cooler | 49, 48F | |
| sargento cheddar cheese - grab and go cooler | 47, 49F | |
| southwest style chicken and salsa salad - grab and go cooler | 53, 52F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | SuperSan | 60F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple TCS items in grab and go cooler with internal temperatures above 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. | PIC voluntarily pulled all items from grab and go cooler for damaging and disposal during this inspection. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||