| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a box of disposal cloths sitting on hand sink at time of inspection. |
Disposal cloths were moved at time of inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried food build up in the microwave not properly clean at time of inspection. |
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Priority Foundation (PF) |
0 |