| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| grab and go cooler | |
| deli walk in cooler | 36 |
| beverage walk in cooler | 40 |
| prep cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 41 | |
| green peppers | 40 | |
| meat pizza | 198 | |
| wings | 144 | |
| Egg roll | 147 | |
| chili | 140 | |
| Pizzas | 165 | |
| Mushroom | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-basin sink | 400 | Supersan | |||
| dish machine | 100 | Quinet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Dish machine with scale build up | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cabinet under coffee beverage service with rotting wood | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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