| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Food Prep Fridge #1 & #2 | 33 & 34 |
| Under Counter Food Prep Cooler | 33 |
| Walk In Freezer | 10 |
| Retail Reach In Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Slaw | 35 | |
| Sliced Cheese | 37 | |
| Chopped Lettuce | 38 | |
| Sliced Country Ham | 38 | |
| Sliced Bologna | 37 | |
| Sausage Patties | 64 @ 3 Hours Cooling | |
| Hamburger Patties | 165 | |
| BBQ Pulled Pork | 169 | |
| BBQ Sandwich | 139 | |
| Chili | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed dust and soil buildup on the overhead cooling unit fan covers located inside the walk-in cooler at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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